After coming back from California, we pretty much craved fish tacos… Well, Dallas did. I don’t like fish very much, but ever since we made them like this, I crave them like every day.
Yes, we did by the pre-made fish fillets. How else did you think they were going to be easy??
What really makes them good is the baja sauce (a little spicy, but I ate it and I’m a total spice wimp). Oh, and the lime. Whatever you do, don’t skip the lime.
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. oregano
- 1/2 tsp. dill weed
- 1/2 cup chipotle mayo
- 1/2 cup plain yogurt
- Juice from half of a lime
Add chipotle mayo and yogurt to a small container and mix. Add rest of ingredients and mix well.
Ingredients (dependent on how much you put on each tortilla)
- Crispy baked fish fillets
- Shredded lettuce
- Shredded cheese
- Sour cream
- Baja Sauce (recipe above)
Cook fish fillets in 9×13 pan in the oven according to the box directions. *If you want to skip the mess and not have the fish fillets stick to the pan, use parchment paper! It is my lifesaver.
Load everything on your tortilla and enjoy!!
Let me know if you have any questions in the comments!